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Copyright 2002-2009 China Tianjin Kangtai Plastic Packing Co., Ltd.
New keeping fresh nylon casing (1-layer casing)
Application: Packing for cooked and boiled sausage.The casing keeps the walnut-like wrinkle smaller and more beautiful on the surface of the product.
Shrinking bag:
Application: Packing for all hams, pastrami , smoked easy carve leg ham,
boneless leg ham, smoked chicken breast , hot-dog sausages, salami
Multilayer casing (5-layers casing)
Application: Packing for cooked and boiled sausages, round sausages, moulded hams. The casing is even and tidy on the surface of stuffed product and has a long shelf life. It can be printed in multicolour upon requests.
Shirred casing
Shirred casing
Smoked nylon casing
Application: Packing for smoked sausages. The colour of the smoked sausage is similar with the sausage packed with collagen or cellulose casing.
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